Taste of Luang Prabang

Fresh steamed rice noodles in rich pork and umami veggie broth topped with tomato pork sauce. Garnished with cilantro, green onions, lettuce, and bean sprouts.

Crunchy curry rice with salmon belly topped with peanuts, green onions, cilantro, and chili peppers. Wrapped with lettuce.

Golden rice hummus with savory veggie flavors. Wrap in lettuce with peanuts, lemongrass, and chili pepper. Chicharon for non-veg. (V option)

Add a description about this itemSavory jackfruit salad with mushrooms, sesame, and topped with cilantro and green onions. Eaten with rice and veggie crackers. (V)

Lao pork sausages stuffed with fresh herbs (ie. organic dill, kaffir leaves, ginger, galangal). Eaten with sticky rice, tomato sauce, and cucumbers. Includes coconut agar jelly.

Fresh Lao beef jerky seasoned with herbs (ie. kaffir leaves, black pepper, and sesame). Eaten with sticky rice, tomato sauce, and cucumbers. Includes coconut agar jelly.

Grilled sticky rice battered in fresh eggs with optional garlic dried shrimp paste.

Pandan cendol with sweet basil seed, agar jelly in coconut milk.

Steam layered pandan and coconut cake 

Pandan coconut flower biscuits with black sesame

Coconut pandan waffles with black sesame. Big and mini sizes.

Sweet coconut milk rice with fresh mango

Fresh pandan brewed ice tea with lemongrass, clove, and star anise. Milk option available. Coconut milk or half/half.

Herbal refresher made from lemongrass, ginger, galangal, sugar cane juice, pandan, kaffir, and local honey.

Savory tomato and pork topping for Khao Soi. Make your own bowl of Khao Soi at home with your favorite broth.

Dried shrimp chili garlic paste. Will ad kick to any dish.